Mohammed’s high level meetings, which took place between February 22 and 25, with the aim of addressing one of the most pressing issues of our time: the transformation of global food systems.
These discussions are a precursor of the long -awaited UN Systems Food Systems Summit +4 (UNFSS+4).
Mohammed emphasized the critical need for a holistic approach to eating systems. “Transforming our food systems is essential to boost progress through Sustainable Development Objectives (ODS) and delivery to everyone, everywhere, ”he said.
His words resonated deeply with the diverse group of stakeholders present, including government officials, private sector leaders and civil society representatives.
‘We need all hands on deck’
The meetings in Nairóbi were not just about dialogue; They were a call to action. Mohammed highlighted the importance of public-private partnerships to reach sustainable, inclusive and resilient food systems. “We need all hands on the deck to achieve food transformations with the impact to advance 2030 Agenda– She insisted.
One of the main topics of discussions was the urgent need to improve financial mechanisms to support the transformation of food systems. The UN deputy chief stressed the meaning of guaranteeing concession finances, investments, budget support and debt restructuring. She pointed to the proposed EDS stimulus $ 500 billion a year as a potential change of game, offering space and tax resources to boost this transformation.
Mohammed also addressed the challenges represented by increased living costs, social inequalities, climate change and geopolitical tensions. She emphasized that these global questions require a coordinated and comprehensive answer. “Our efforts must be integrated and inclusive, ensuring that no one is left behind,” she said.
During his visit, Mohammed became involved with member states, private sector leaders, and national conveys of food systems from 27 countries, personally and practically. These sessions, held more than two days, emphasized the urgency of collective action to transform food systems.
Food security and education for all
As part of his commitments in Nairobi, vice-secretary-general visited Giga Kitchen, an initiative of the Food4education led by Wawira Njiru, the UN in Kenya of the year in 2021.
Food4education has demonstrated the power of innovation and collaboration in combating food insecurity. In just two years, the organization has climbed the feeding of 10,000 children per day to 500,000, proving that community -oriented initiatives, when supported by strategic partnerships, can have a transforming impact on scale.
By leveraging technology, efficient supply chains, and innovative community engagement, food4education not only expanded access to nutritious meals, but also created a sustainable ecosystem that benefits children and small farmers. Through the direct supply of small farmers, the initiative guaranteed a consistent market for local producers, strengthening food systems and promoting economic empowerment.
This model highlights how innovative and community -oriented solutions can deal with food insecurity effectively and sustainably when integrated with government support and collaboration with various stakeholders. In rethinking traditional approaches and adopting technology -oriented and -oriented solutions, initiatives such as Food4Eduction established a precedent for sustainable development in food safety and nutrition.
Next UN Summit
Looking at Unfss+4, Mohammed expressed optimism about the potential for significant progress. “We have the opportunity to reshape the global narrative around food systems, making them a lever to accelerate and reinforce the progress of SDG,” she noted.
The summit, it observed, will be based at the moment generated by previous efforts and will prepare the ground for a new era of transforming food systems.
Upon completion of his mission, the Deputy Secretary-General summoned an organized kick-start meeting at Agra’s headquarters in Nairobi to launch the preparatory process for UNFS+4.
Agra, an agency that directs an inclusive agricultural transformation inspired by the food system throughout Africa, gathered the UN Advisory Group of Food SystemsHigh -level experts and thought leaders to define vision, strategy and script for the summit. National participation conveys shared information on advances, priority needs and expectations, shaping the direction of the Unfss+4 program.
Still in Agra, Mohammed involved with more than 200 employees, praising them for his commitment to transform African agriculture. She recognized the approach led by Agra, which has been critical to climbing agricultural innovations to improve the lives of small farmers.
“Agra stands out as a headlight of innovation and resilience, offering exclusively African solutions to the challenges faced by small farmers,” she noted. “Your work is not just about increasing agricultural productivity – it is about enabling communities, ensuring food security and building sustainable subsistence means.”
Reflecting on Agra’s achievements since its inception in 2006, she noted that her proven solutions played a key role in strengthening African food systems, improving farmers’ income and promoting economic growth. She asked for innovation, investment and continuous collaboration to accelerate progress towards sustainable agriculture and food security throughout the continent.
As the world faces increasing challenges in food security, UNFSS+4 represents a critical opportunity to gather global actions, promote innovation and strengthen partnerships to create sustainable, inclusive and resilient food systems for the future.
