São Paulo It is respectful of good restaurants to enjoy as different occasion. But what are the capital’s Ostaspots to enjoy two, with friends or family? A chef and gastronomic consultant Rubia Coutinho Answer this question and tell you what your places are preferred to the corner of the state capital.
Graduated in hospitality since 2001, Rubia took over the post at the Grand Hyatt Hotel Grand Hyatt’s Italian restaurant in 2009 and has since had an option to work with starring chefs. After passages at other addresses, a profile opened its own business, such as the old Lapin bistro.
Update, Rubia is Oliva Café e RestauranteHouse located in Moema who appears a menu inspired by the casual Italian cuisine with some worldwide “reconnected foods”, operating seven diss per week.
Check out 5 restaurants for singing in São Paulo, according to a chef Rubia Coutinho:
Hobby Hamburger
THE Hobby Hamburger It is where I live, in Perdize, and I go to the place since I know myself. The classic cheeseburger with mayonnaise and chips is a pinecone requested from Semper.
Founded in 1969, a house also is a good place for when I want to have lunch. In this occasion, I ask Sautbeef with potato salad – I simplely love this plate. And it is also worth asking one of the milkshakes to finish the reference with style.
Hobby Hamburger: Cardoso de Almeida Street, 1393-Perdize, Sao Paulo-SP / Tel.: (11) 3862-2772 / Operation: Every day, from 12h to 00h30.
Role
Located in Bixiga, the Italian restaurant Role It has 80 years of tradio in the São Paulo Gatronomy.
I spent my last birthday there at a lunch with a family. I am always going, I ask for the Fusilli to putanese – O my favorite since childhood, as well as a eggplant of antipasto.
Already in winter, Mabe Dica is a goat leg with potatoes and broccoli, a very traditional dish that I like a lot.
Role: Rua Treze de Maio, 634-Bela Vista, Sao Paulo-SP / Tel Tuesday to Thursday and Sunday, from 11h to 23h; Friday and Saturday, from 11am to 0am.
RAFUL ARABE KITCHEN
There are units RAFUL ARABE KITCHEN In Sao Paulo, but going a 25 de Março unit, located at Comendador Abdo Schahin Street. I can do a way to eat around every time I go to a Regio.
Mria tip is to ask for a simple beef of traditional meat at the counter. However, when teno more time, I sit in the salon, as it is great optority for experimental the tasting menu, which sold a little.
As desserts and sweets are also wonderful, but the fresh curd with apricot syrup is a favorite pine show.
RAFUL ARABE KITCHEN: Rua Comendador Abdo Schahin, 118-Centro-São Paulo-SP / Tel.: (11) 3229-8406 / Opening hours: Monday to Friday, from 8h to 20h; Saturday from 10am to 4pm / Check out Suna Units Here.
Souza’s corner
I have a serious drumstick problem, because I am missing I love them all! For me, O salty do Souza’s corner It’s a mele -which exists.
The dishes, well served and elaborated by chef Tati Balbino, are great, but Semper leave a room for the drumstick. In addition, Vale Experiário as neat caipirinhas. One house has two units: one in Pompeii and Ultim in Vila Leopoldina.
Souza’s corner: Coronel Melo de Oliveira Street, 1066 – Pompeii, São Paulo – SP / Operation: Tuesday to Friday, from 17h to 23h30; Saturday from 12h to 23h30; Sunday from 12h to 18h.
Muli
I met the chef and partner Giovanni Renê Through the BRAZA AND LA COPPA restaurant consultancy. Semper I said he needed a place to show an authorial kitchen and Muli reflects just that.
Without Coraça da Santa Cecilia, the restaurant whims in the option of fish and seafood, but goes beyond and still appreciate hamburgers and fresh dishes. It is also worth proving the drink letter from the house.
Muli: 482 Martim Francisco Street – Santa Cecília, São Paulo – SP / Operation: Wednesday to Friday, from 12h to 15h and from 19h to 23h; Saturday from 12h to 16h and from 19h to 23h; Sunday from 12h to 17h.
Marinea Cucina, new restaurant in Itaim, brings the flavors from Puglia to SP
