Creator of the crowd Monique Gabiatti He raised a new banner in the square. Born in Sergipe and based in Rio – “of northeastern heart and carioca soul” ”, as she herself defines – an employment inaugurates the third house in Botafogo, this time a restaurant.
With an ibrico inspiration menu, a Porch It offers two air -conditioned halls that occupy the top floor and upper floor of a house on the corner of nineteen February and general pollidoro streets, no boil from Botafogo.
Prepare to be enchanted by an attempt to entertain entrepreneurs Fresh Oysters of Big Island to Mignonette Sauce (R $ 49; four units), the Cameroon al ajillo (R $ 85) and how Vieiras of Arraial do Cabo (R $ 63; Four units), valued by a delicious spinach cream with rocotic pepper and covered by swine lardo.
Also Crab Ceta with avocado cream and massago eggs (R $ 62) and tasty and well -filling Pastel of Pig MouraOctopus, Lula and Lula Paint (R $ 39; Four Units).
Also makes beautiful the Octopus (R $ 43; two units), this one will inspire the oriental. It comes mounted with nori seaweed, toasted Japanese rice, grilled octopus, Japanese churching, mayonnaise kewpie and katsuobushi.
Principal dishes
-
1 of 2
Octopus appears in various dishes of the house, including the whole octopus grilled in the Romesco sauce • Such Barros
-
2 of 2
Octopus rice is prepared in the mollusk’s own cooking broth and also bears a sister, tomato and Portuguese sausage • Fabio Wright
Nine suggestions make up the wing of the primary dishes, students for two people, such as the Matured fish shredded and roasted (R $ 190) Eo Whole octopus grilled with sauce (R $ 230).
No visit day, the Octopus rice (R $ 119) deserved a grade 10. It is prepared in the mollusk’s own cooking broth, tomato and Portuguese sausage.
To end the flavors parade, the destination is Tiramichurros (R $ 35), churros of cheese cream, cocoa powder and coffee toffee.
Porch: February Street, 194 – Botafogo, Rio de Janeiro – RJ / opening hours: Tuesday to Thursday, from 12h to 16h and from 18h to 23h; Friday, from 12h to 16h and from 18h to 0h; Saturday, from 12h to 17h and from 19h to 0h; Sunday from 12h to 17h. Closed on Monday.
*The texts published by the insiders and columnists do not need, necessary, an opinion of CNN Viagem & Gastronomy.
About Fabio Wright
Paulistano journalist who moves weekly between Sao Paulo and Rio, has already written about gastronomy for large vehicles, such as See São Paulo, the State of S. Paulo and Época São Paulo. In the last ten years visited dozens of countries in search of good places to eat, drink, chicken and exercise a bohemian. Shaill it also your discoveries don’t website and Instagram Prove and fly.
14 Brazilian restaurants are among the thousand best in the world
